DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno

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ZITI WITH BROCCOLI & ROSEMARY

Adapted from food.com
Use peeled and chopped to broccoli stalks too!
12 ounces ziti pasta
4 cups Broccoli florets
3 Tbls. butter
1 Tbls. fresh Rosemary
squeeze of lemon (optional)
grated Parmesan cheese

Cook pasta according to package directions. Two minutes before the pasta has finished cooking, add the broccoli to the pot. Continue cooking the pasta until done. Drain pasta and broccoli. Return pasta and broccoli to the pot and add butter and rosemary. Cook, stirring, until butter is melted; season to taste with salt and pepper, add a squeeze of lemon, if desired. Serve with grated Parmesan cheese.

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