T&D Willey Farms

Organic Farm | Madera, California

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DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno
Listen to our podcast.

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Madera, California 93637
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Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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WINTER SQUASH & BARLEY PILAF

Adapted From EatingWell.com

2 tsp. extra-virgin olive oil
1 cup Leeks, washed and chopped
1 3/4 cup vegetable broth
1 3/4 cups water
1 cup pearl barley
2 cups Winter Squash, peeled, cut in 3/4-inch cubes
1/3 cup chopped Parsley
1 tsp. freshly grated lemon zest
1 Tbls. lemon juice
1 clove garlic, minced
salt and freshly ground pepper, to taste

Heat oil in a large saucepan over medium heat. Add onion and cook, stirring often, until softened, 2 to 3 minutes. Add broth, water, barley and squash; bring to a simmer, reduce heat to medium-low and simmer until the barley and squash are tender and most of the liquid has been absorbed, about 45 minutes. Add parsley, lemon zest, lemon juice, garlic, salt and pepper; mix gently. Try adding some toasted nuts and a bit of goat cheese for more complex flavors.

Find more recipes by produce: leeks, potatoes