T&D Willey Farms

Organic Farm | Madera, California

  • Welcome
  • Who We Are
    • Our Employees
    • Your Assurance
  • How We Farm
  • Fresh & Local
  • Recipes
  • Farm Tour
  • The Harvest
    • Year-Round Cropping Schedule
  • Contact Us
  • Connect on Facebook
  • Nature Must Be Obeyed
  • Urban Sprawl

farmer-woodcut

sidebar_top-rule
DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno
Listen to our podcast.

sidebar_bottom-rule

© 2023 Copyright T & D Willey Farms
Madera, California 93637
Site Design: Rohner Design

Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
rule-bottom

WHOLE WHEAT NOODLES WITH ARUGULA

Adapted from Deborah Madison’s The Savory Way
Remove seeds and membranes from Jalapeno, if less heat is desired.
1 Tbls. salt
4 oz. whole wheat spaghetti
2 Tbls. olive oil
2 cloves garlic
1 Jalapeno Pepper, minced
1 bunch of Arugula
freshly grated Parmesan cheese
extra virgin olive oil to finish

Wash arugula, remove coarse stems and roughly chop. Bring a large pot of water to boil, add salt and drop in pasta. While it is cooking, slowly warm the olive oil in a skillet with garlic and jalapeno, about 2 minutes. Stir in arugula leaves, keep turning until they are wilted. Scoop out a little pasta water, add it to the greens, and allow to stew gently. When pasta is al dente, scoop it from the pot with tongs and add to the skillet. Toss everything well. Serve with a dusting of cheese and a drizzle of extra virgin olive oil. Serves 2.

Find more recipes by produce: