T&D Willey Farms

Organic Farm | Madera, California

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DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno
Listen to our podcast.

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Madera, California 93637
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Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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Turnip Mashed Potatoes

Adapted from foodnetwork.com
1 lb. each Snow White Turnips and fresh Potatoes, scrubbed
4 Tbls. butter, melted
4 Tbls. sour cream

Slice turnips and potatoes 1/4-inch thick. Cook in boiling salted water for 15 minutes or until fork- tender. Drain. Whip unpeeled cooked potatoes and turnips with electric mixer, or hand potato masher, mixing until moderately smooth (don’t overbeat them; a few lumps are nice). Add butter, and sour cream, season with salt and pepper, to taste. Whip again until blended. Adjust thickness by adding warm milk, if desired.

Find more recipes by produce: potatoes, turnips