Turnip and Carrot Slaw

Adapted from justvegetablerecipes.com

1 cup Asian Turnips, grated
1 cup Carrots; grated
4 Tbls. vinaigrette
2 Tbls. minced dill
Red Butter Lettuce
salt & freshly ground pepper

In a bowl combine the grated turnips and carrots and dress with the vinaigrette. Toss well, then add the dill and season to taste with salt and pepper. Arrange on salad plates lined with the lettuce. Serves 2-3