T&D Willey Farms

Organic Farm | Madera, California

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DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno
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Madera, California 93637
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Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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Stuffed Crookneck Squash

Adapted from recipezaar.com
2 Yellow Crookneck Squash
1/2 cup onion, diced
1/2 cup cashews
2 Tbls. butter
1/2 cup dry seasoned bread crumbs

Cut the crookneck squash in half lengthwise. Place them in a shallow ceramic or tempered glass baking dish, cover tightly with microwave-safe plastic wrap and cook on High for 3 to 4 minutes or until fork tender. While the squash is cooking, coarsely chop cashews. Melt the butter in a medium frying pan. Add onion and cook over medium heat, stirring occasionally, until the onion is translucent, 2 to 3 minutes. Preheat the broiler. Remove the squash from the microwave. With a spoon, scoop out some of the centers, being careful to leave a 1/4- inch thick shell. Chop the removed squash and stir into the onion along with the cashews and 1/4 cup of the bread crumbs. Fill the squash shells with the stuffing mixture. Sprinkle the remaining bread crumbs on top. Place the stuffed squash on a broiler pan and broil about 4 inches from the heat, until golden brown on top, 2 to 3 minutes.

Find more recipes by produce: yellow squash