T&D Willey Farms

Organic Farm | Madera, California

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DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno
Listen to our podcast.

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Madera, California 93637
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Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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SPANISH POTATO SALAD

Adapted from foodnetwork.com

2 Tbls. red wine vinegar
1/2 Tbls. honey
1 pinch saffron threads
1/2 cup good quality mayonnaise
1/2 Tbls. minced garlic
1/2 Tbls. finely chopped fresh thyme (1 tsp dried leaves)
salt and freshly ground pepper
1 lb. Red Potatoes
1 Roma Tomato, coarsely chopped
1/4 cup finely diced yellow onion
2 Tbls. coarsely chopped parsley

Combine the vinegar, honey and saffron in a small pot.  Bring to a boil over high heat; immediately remove from the heat and let sit until cool to room temperature. Combine mayonnaise and garlic with the saffron mixture in a medium mixing bowl and season to taste with salt and pepper. Cook potatoes in a large pot of boiling, salted water until tender. Drain and slice 1/2-inch thick. Place in a large serving bowl and immediately fold in the mayonnaise mixture, tomatoes, onion, thyme and parsley. Season to taste with salt and pepper.

Find more recipes by produce: potatoes, roma tomatoes