T&D Willey Farms

Organic Farm | Madera, California

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© 2023 Copyright T & D Willey Farms
Madera, California 93637
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Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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Skirlie-Mirlie

from Lucy Madden’s The Potato Year.
Traditionally served on St. Andrew’s Day

1 lb. Potatoes, peeled & cut up
1 lb. Rutabagas, peeled & cutup
4 Tbls. butter
a bit of hot milk
salt and freshly ground pepper
chopped Parsley for garnish

Cook potatoes and rutabagas separately in salted water. When tender, drain and puree each vegetable. Fold the purees together with butter and warm milk. Season to taste.