T&D Willey Farms

Organic Farm | Madera, California

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DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno
Listen to our podcast.

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Madera, California 93637
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Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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Skillet-Roasted Turnips

Recipe courtesy of Mario Batali

1 bunch Turnips, cleaned and quartered
Leaves from above, washed, stemmy parts removed
salt and pepper
3 1/2 Tbls. butter
1 Tbls. poppy seeds
1/2 Tbls. olive oil
1/2 Tbls. paprika
2 Tbls. red wine vinegar

Season turnips with salt and pepper.  In a large sauté pan, heat 2 Tbls. butter until starting to brown. Add turnip quarters and toss to coat well. Add poppy seeds and sauté until light golden brown, about 8 to 9 minutes. In a separate sauté pan, heat 1/2 Tbls. each of butter and olive oil. Sauté turnip greens until wilted and bright green. Remove from pan, chop and arrange on serving dish. Add paprika to turnip bottoms, toss to coat. Add vinegar and cook until evaporated, 4 to 5 minutes, remove from heat and serve on the bed of greens.

Find more recipes by produce: turnips