T&D Willey Farms

Organic Farm | Madera, California

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DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno
Listen to our podcast.

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Madera, California 93637
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Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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SESAME GREEN BEANS

Adapted from Cook’s Country Feb/Mar 2008

1 Tbls. soy sauce
2 tsp. honey
4 tsp. vegetable oil
3/4 to 1 pound green beans trimmed and cut into 2-inch pieces
2 tsp. sesame seeds
2 tsp. rice vinegar
2 tsp. toasted sesame oil

Whisk soy sauce and honey in small bowl. Heat oil in empty skillet over medium heat until shimmering. Cook beans until bright green, about 2 minutes. Reduce heat to medium-low and cook, covered, stirring occasionally, until beans are spotty brown and tender, about 10 minutes. Meanwhile, toast sesame seeds in a large dry skillet over medium heat, stirring occasionally, until golden, about 5 minutes. Transfer to plate. Uncover beans, stir in soy sauce mixture, and cook until beans are glazed, about 1 minute. Off heat, stir in vinegar and sesame oil. Sprinkle with toasted sesame seeds. Serves 3 to 4.

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