T&D Willey Farms

Organic Farm | Madera, California

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DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno
Listen to our podcast.

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Madera, California 93637
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Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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Sauteed Leeks & Carrots

Adapted from care2.com

1 Tbls. olive oil
3 to 4 cups sliced Carrots
1/4 cup dry white wine
pinch of nutmeg, optional
3 cups chopped Leeks, white and palest green parts only
salt and freshly ground pepper to taste

Heat oil and wine in a wide skillet. Add well-washed leeks and carrots, cover and cook over medium-low heat, for about 8 to 10 minutes, or until tender-crisp. Uncover, increase heat and sauté, stirring frequently, until the leeks and carrots begin to turn golden. Stir in nutmeg, if desired,season with salt and pepper, then serve. 4 to 6 servings

Find more recipes by produce: carrots, leeks