T&D Willey Farms

Organic Farm | Madera, California

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Madera, California 93637
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Recipes for

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ROASTED GREEN BEANS & RED PEPPERS

adapted from eatingwell.com

3/4 pound Green Beans, trimmed
1 large Sweet Spanish Pepper, cut into strips
1 Tbls. extra-virgin olive oil
salt & freshly ground pepper to taste

Preheat oven to 500°F. Toss green beans and bell pepper with oil and salt and freshly ground pepper to taste. Spread in an even layer on a rimmed baking sheet and roast at 500°F until browned and tender, turning once halfway through cooking, about 10 minutes. Serves 4. Consult eatingwell.com for nutitional information.