T&D Willey Farms

Organic Farm | Madera, California

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DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno
Listen to our podcast.

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Madera, California 93637
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Recipes for

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POTATO ARUGULA SALAD II

Adapted from allrecipes.com

1 pound Red Potatoes
3 Tbls. balsamic vinegar
1 tsp. garlic, minced
1 bunch Arugula, rinsed, dried and torn
1/2 tsp. salt
1/4 tsp. black pepper
1/4 cup olive oil

Place whole potatoes in a pot large enough to cover with cold salted water by 1-inch. Cover and bring to a boil, reduce heat and simmer until tender. Meanwhile mix vinegar, garlic, salt and pepper in small bowl. Drizzle in olive oil, whisking until mixture thickens. Drain potatoes; lay out on a kitchen towel. When cool enough to handle (about 15 minutes), but still warm, peel and cut into bite size pieces. Transfer to a large bowl. Toss potatoes with vinegar and oil mixture. Allow to completely cool to room temperature, toss with arugula and serve.

Find more recipes by produce: potatoes