T&D Willey Farms

Organic Farm | Madera, California

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Madera, California 93637
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Recipes for

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PESTO POTATO SALAD

Adapted from foodnetwork.com

1 lb. Red potatoes
1 Sweet Spanish Pepper, cored & chopped
1/4 cup prepared pesto
salt & pepper

Place potatoes in a medium saucepan with cold water to cover by 1-inch.  Add 1 heaping tablespoon of salt, cover and bring to a boil. Reduce heat to simmer, cook potatoes until a skewer passes easily, but skins are intact. Drain and pour onto a kitchen towel to cool. Coarsely chop cooled potatoes and place in a large bowl. Toss with peppers and pesto, correct seasoning with salt and pepper.