T&D Willey Farms

Organic Farm | Madera, California

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DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno
Listen to our podcast.

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Madera, California 93637
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Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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Parsley & Walnut Pesto

adapted from allrecipes.com

leaves from 1 bunch flat-leaf Parsley
1/2 cup chopped walnuts, toasted
1/4 cup olive oil
1 Tbls. fresh lemon juice
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
3 garlic cloves, chopped

Combine all ingredients in a food processor; process until smooth. Pair with fish, poultry or pasta. You may also add to minestrone or steamed rice. Since a little of this zesty spread goes a long way, you may want to freeze leftover pesto in ice cube trays.

Find more recipes by produce: parsley