Recipes Archive - Page 30 of 38

Spiced Parsnip Cupcakes

Adapted from marthastewart.com

1 cup all-purpose flour
2 large eggs
1 tsp. ground cardamom or 1 1/4 tsp. pumpkin pie spice
1 1/2 tsp. baking powder
1/4 tsp. fine salt
3/4 cup packed light-brown sugar
2/3 cup vegetable oil
2 tsp. vanilla extract
2 cups grated Parsnip (1 large peeled parsnip) [Read more…]

Red Flannel Hash

Adapted from bigirlssmallkitchen.com

2 to 3 medium Beets, scrubbed and trimmed
3/4 lb small Potatoes, diced
1 cup sliced Leeks
1 1/2 Tbls. chopped fresh Dill
1 egg
olive oil
salt
2 eggs for frying (optional)

Preheat the oven to 400 degrees F. [Read more…]

Creamy Dijon-Dill Potato Salad

Adapted from foodnetwork.com

1 1/2 pounds Potatoes, peeled if desired
kosher salt
2 Tbls. chopped fresh Dill, tightly packed
1 stalk celery
1 Tbls. vinegar
1/2 cup mayonnaise
1/2 small lemon, juiced
1/2 cup finely diced Leek
1/2 Tbls. Dijon mustard

Put potatoes in a big pot with enough water to cover by 1-inch. [Read more…]

Apple Spice Cake

From All-New All-Purpose Joy of Cooking.
You need only one apple and no eggs for this lovely little cake, best the 2nd day.

1 Apple
1/2 cup unsalted butter or canola oil
1 cup brown sugar, packed
1 1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 cup buttermilk
2 Tbls. brandy (optional)
1 tsp. vanilla

Preheat oven to 350 degrees F. [Read more…]

Rutabaga & Potato Salad

Adapted from marthastewart.com

1 lb. Rutabaga
1 lb. Red Potatoes
2 Tbls. white-wine vinegar
2 ribs celery, including their leaves, halved lengthwise and sliced crosswise

Peel and cut rutabaga into 1/2-inch cubes. [Read more…]

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