Adapted from Jamie Oliver
1 head Mei Qing Choi
10 to 12 oz. Broccoli florets
3 Tbls. peanut oil
1 Tbls. sesame oil
1/2 Tbls. thinly sliced ginger
1 small Onion, finely sliced
2 Tbls. oyster sauce
1 Tbls. soy sauce
2 pinches of sugar
juice of 1 lime
Strip tender greens from Mei Qing and set aside so that you can add it to the pan at the last minute. Peel any tough stalks of broccoli. Chop both greens into 1-inch pieces. Plunge the greens into boiling water for about 1 1/2 minutes until just tender, and drain well. Put oil and ginger into a large, deep skillet over very high heat, cook for about 30 seconds. Add onions, drained vegetables, the two sauces, sugar and lime juice. Stir, then add mei qing greens, toss so that everything is coated in sauce. The vegetables will sizzle and stir-fry. The oyster and soy sauce will reduce, just coating the greens. At this point season with salt and pepper to taste. Stir-fry for a further minute and serve immediately.