T&D Willey Farms

Organic Farm | Madera, California

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DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno
Listen to our podcast.

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Madera, California 93637
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Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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MEI QING STIR FRY

Adapted from foodnetwork.com

2 Tbls. canola or peanut oil
1 medium onion, thinly sliced
1 cup Red Pepper, julienned
1 1/2 cups green beans
2 cups cremini mushrooms, sliced
2 heads Mei Qing Choi
3 cloves garlic, thinly sliced
1 Tbls. soy sauce
2 tsp. fish sauce
freshly cracked black pepper

Wash beans, snip ends and cut into 2 to 3-inch lengths. Wash mei qing, slice into 1/2-inch pieces. In a wok or large saute pan, add oil and when almost smoking, add onions and peppers. Saute, stirring constantly, for 2 minutes. Add green beans and mushrooms, cook for 2 minutes more. Add mei qing, garlic, soy sauce, and fish sauce and saute until just wilted. Add black pepper, to taste, and serve immediately.

Find more recipes by produce: mei qing choi, sweet peppers