MEI QING STIR FRY

Adapted from foodnetwork.com

2 Tbls. canola or peanut oil
1 medium onion, thinly sliced
1 cup Red Pepper, julienned
1 1/2 cups green beans
2 cups cremini mushrooms, sliced
2 heads Mei Qing Choi
3 cloves garlic, thinly sliced
1 Tbls. soy sauce
2 tsp. fish sauce
freshly cracked black pepper

Wash beans, snip ends and cut into 2 to 3-inch lengths. Wash mei qing, slice into 1/2-inch pieces. In a wok or large saute pan, add oil and when almost smoking, add onions and peppers. Saute, stirring constantly, for 2 minutes. Add green beans and mushrooms, cook for 2 minutes more. Add mei qing, garlic, soy sauce, and fish sauce and saute until just wilted. Add black pepper, to taste, and serve immediately.