T&D Willey Farms

Organic Farm | Madera, California

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DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno
Listen to our podcast.

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Madera, California 93637
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Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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MEI QING CHOY WITH CUCUMBER “NOODLE” SALAD

adapted from zinrunner.com

2 Seedless Cucumbers
1 Mei Qing Choy
1/4 cup peanut butter
2 Tbls. maple syrup
juice of 1/2 lime
3 Tbls. of water
1/2 tsp. garlic-chili paste
1/2 tsp. sea salt
chopped cilantro and chopped/crushed peanuts to garnish

In a small mixing bowl combine peanut butter, maple syrup, lime juice, sea salt, water and chili paste. Chill in refrigerator while you prepare the “noodles”. Chop mei qing choy into thin slivers. Cut cucumbers in half lengthwise. Using a vegetable peeler, shave off strips or “noodles” of cucumbers, onto a kitchen towel. Pat and squeeze as much liquid out of the cucumber noodles as possible, and combine with choy in a large bowl. Add peanut sauce, a bit at a time, to cucumber noodles and mei qing (use more or less peanut sauce to taste). Serve immediately, garnished with cilantro and chopped peanuts.

Find more recipes by produce: cucumber, mei qing choi