DOWN on the FARM
with Tom Willey
Jackie’s Spinach and Apple Salad
Adapted from Allrecipes.com.
Use a cheese that you like; goat cheese works well, Gorgonzola is divine, feta and even sharp cheddar are tasty.
8 oz. Savoy Spinach leaves, well washed, spun dry & torn into bite-size pieces
2 Apples, cored and sliced
6 oz. cheese, crumbled
1/2 cup chopped walnuts
3 Tbls. apple cider vinegar
2 Tbls. maple syrup
1/4 cup olive oil
In a large bowl, combine the spinach, apples, cheese and walnuts. Toss lightly to blend. In a small jar with a tight fitting lid, combine vinegar, maple syrup and olive oil, shake well. Pour over the salad, and stir to coat. Serve immediately.