DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno

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Jackie’s Spinach and Apple Salad

Adapted from Allrecipes.com.
Use a cheese that you like; goat cheese works well, Gorgonzola is divine, feta and even sharp cheddar are tasty.

8 oz. Savoy Spinach leaves, well washed, spun dry & torn into bite-size pieces
2 Apples, cored and sliced
6 oz. cheese, crumbled
1/2 cup chopped walnuts
3 Tbls. apple cider vinegar
2 Tbls. maple syrup
1/4 cup olive oil

In a large bowl, combine the spinach, apples, cheese and walnuts. Toss lightly to blend. In a small jar with a tight fitting lid, combine vinegar, maple syrup and olive oil, shake well. Pour over the salad, and stir to coat. Serve immediately.

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