T&D Willey Farms

Organic Farm | Madera, California

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© 2023 Copyright T & D Willey Farms
Madera, California 93637
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Recipes for

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GREEN BEANS & CARAMELIZED ONIONS

Adapted from From Asparagus to Zucchini by Madison Area Community Supported Agriculture Coalition

1/2 Tbls. butter
1 small onion, thinly sliced
1/2 lb. Green Beans, trimmed
1/2 cup chicken or vegetable stock
1 Tbls. balsamic vinegar
salt and freshly ground black pepper

Melt butter in a skillet over medium heat. Stir in onions, cook slowly until wilted and deepened in color, 15 to 20 minutes. In a non-stick pan arrange green beans in a single layer, cover with stock. Bring to a boil, cook until beans are tender and stock is almost completely absorbed. Stir in onions and vinegar. Season to taste. Serves two.