T&D Willey Farms

Organic Farm | Madera, California

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DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno
Listen to our podcast.

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© 2023 Copyright T & D Willey Farms
Madera, California 93637
Site Design: Rohner Design

Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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GREEN BEANS & CARAMELIZED ONIONS

Adapted from From Asparagus to Zucchini by Madison Area Community Supported Agriculture Coalition

1/2 Tbls. butter
1 small onion, thinly sliced
1/2 lb. Green Beans, trimmed
1/2 cup chicken or vegetable stock
1 Tbls. balsamic vinegar
salt and freshly ground black pepper

Melt butter in a skillet over medium heat. Stir in onions, cook slowly until wilted and deepened in color, 15 to 20 minutes. In a non-stick pan arrange green beans in a single layer, cover with stock. Bring to a boil, cook until beans are tender and stock is almost completely absorbed. Stir in onions and vinegar. Season to taste. Serves two.

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