DOWN on the FARM
with Tom Willey
First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno
basil beets brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips plum potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
Recipe courtesy Alton Brown
(Substitutions may be necessary)
5 Baby Beets, scrubbed
2 tsp. white balsamic vinegar
1/2 cup apricot juice
1/2 Tbls. honey
Combine the beets and apricot juice in a medium sauté pan. Cover and bring to a boil, cook on medium high for 10 minutes. Add vinegar and honey and cook for another 10 minutes. Pull off of the heat and keep covered for an additional 5 minutes.