DOWN on the FARM
with Tom Willey
Glazed Baby Beets
Recipe courtesy Alton Brown
(Substitutions may be necessary)
5 Baby Beets, scrubbed
2 tsp. white balsamic vinegar
1/2 cup apricot juice
1/2 Tbls. honey
Combine the beets and apricot juice in a medium sauté pan. Cover and bring to a boil, cook on medium high for 10 minutes. Add vinegar and honey and cook for another 10 minutes. Pull off of the heat and keep covered for an additional 5 minutes.