T&D Willey Farms

Organic Farm | Madera, California

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DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno
Listen to our podcast.

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Madera, California 93637
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Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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GARLIC MASHED POTATOES

2 lb. Potatoes, quartered
4 tsp. kosher salt, plus more for seasoning
1/2 cup whole milk
1 cube unsalted butter
2-3 tsp. chopped garlic
freshly ground black pepper

Put potatoes in a saucepan with cold water to cover, add salt. Cover and bring to a boil, reduce heat to medium and simmer, uncovered, until the potatoes are tender but not mushy, about 10 to 15 minutes. Combine milk, butter and garlic in a small saucepan, warm over low heat until the butter is melted. Drain potatoes and run through a food mill or potato ricer while still warm. Gently fold in heated milk mixture. Season with salt and pepper, to taste. May add up to 1/4 cup finely minced radish greens.

Find more recipes by produce: potatoes