T&D Willey Farms

Organic Farm | Madera, California

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DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno
Listen to our podcast.

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© 2021 Copyright T & D Willey Farms
Madera, California 93637
(559) 673-9058
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Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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Fennel & Tangerine Salad

adapted from wholefoodsmarket.com
4 Fairchild Tangerines, peeled and chopped, seeds removed
1 bulb Fennel, halved and thinly sliced
1 Tbls. sherry vinegar or apple cider vinegar
3 Tbls. finely minced Leek or Onion
1 Tbls. extra-virgin olive oil

Put all ingredients into a large bowl, toss together gently, add salt and pepper to taste. For the most aromatic results, chop a tablespoon or two of the fragrant anise-flavored fronds and toss them in the salad along with the other ingredients. For a milder effect, use finely minced parsley. Serves 4 to 6

Find more recipes by produce: fennel