DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno

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CARROTS AND RUTABAGA MASH

Recipe courtesy Robert Irvine

  • 1 pound scrubbed and chopped carrots
  • 1 pound peeled and chopped rutabaga
  • 4 Tbls. butter
  • 1 tsp. Salt
  • 1 tsp. freshly ground black pepper
  • 2 Tbls. freshly chopped parsley, for garnish

Boil carrots and rutabaga together until just soft. Drain and add butter. Smash together using a hand held potato masher, it shouldn’t be too smooth. Season with at least as much pepper as salt. Transfer to a serving dish and garnish with fresh parsley. Serves 4.

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