T&D Willey Farms

Organic Farm | Madera, California

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DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno
Listen to our podcast.

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Madera, California 93637
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Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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Caraway – Sour Cream Cabbage

Adapted from cooks.com
6 cups shredded Cabbage
2 cups sliced Leeks
1-cup dairy sour cream
2 Tbls. all-purpose flour paprika
1 tsp. prepared mustard
1 tsp. caraway seed
1/2 tsp. salt
1/8 tsp. pepper

In a saucepan, bring 1/2 cup water and 1/2 tsp. salt to boiling. Add cabbage and leeks; cook, covered, till crisp-tender, 7 to 8 minutes. Drain, reserving cooking liquid. Add enough water to cooking liquid to make 3/4-cup. In same saucepan blend together sour cream, flour, mustard, caraway seed, 1/2 tsp. salt, and pepper. Stir in cooking liquid. Fold in cabbage and onion. Turn mixture into a 1 1/2-quart casserole. Bake covered at 350 degrees F. until just heated through, stirring once. Sprinkle generously with paprika.

Find more recipes by produce: cabbage, leeks