T&D Willey Farms

Organic Farm | Madera, California

farmer-woodcut

© 2023 Copyright T & D Willey Farms
Madera, California 93637
Site Design: Rohner Design

Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
rule-bottom

CABBAGE & FRESH PEAR SALAD

Adapted from Judy Gorman’s Vegetable Cookbook

1 egg yolk
1 tsp. Dijon mustard
1 Tbls. lemon juice
1 Tbls. white wine vinegar
1/3 cup olive oil
1/2 head of Green Cabbage, shredded
1 tsp. sugar
1/2 tsp. salt
freshly ground black pepper
2 ripe Pears, coarsely chopped

In a small mixing bowl, whisk the egg yolk, mustard, lemon juice and vinegar. Whisk in the oil, set aside. Place shredded cabbage in a large bowl and sprinkle on sugar, salt and pepper. Toss to combine, pour on dressing. Stir to coat evenly. Cover and refrigerate until thoroughly chilled. Just before serving, mix in the chopped fresh pears. Serves 4.