DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno

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CABBAGE & FRESH PEAR SALAD

Adapted from Judy Gorman’s Vegetable Cookbook

1 egg yolk
1 tsp. Dijon mustard
1 Tbls. lemon juice
1 Tbls. white wine vinegar
1/3 cup olive oil
1/2 head of Green Cabbage, shredded
1 tsp. sugar
1/2 tsp. salt
freshly ground black pepper
2 ripe Pears, coarsely chopped

In a small mixing bowl, whisk the egg yolk, mustard, lemon juice and vinegar. Whisk in the oil, set aside. Place shredded cabbage in a large bowl and sprinkle on sugar, salt and pepper. Toss to combine, pour on dressing. Stir to coat evenly. Cover and refrigerate until thoroughly chilled. Just before serving, mix in the chopped fresh pears. Serves 4.