T&D Willey Farms

Organic Farm | Madera, California

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DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno
Listen to our podcast.

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Madera, California 93637
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Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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Beet Greens & Stilton Salad

Adapted from bigoven.com

3 Tbls. red wine vinegar
2 tsp. Dijon mustard
8 Tbls. canola oil, divided
1/2 cup walnut pieces
Beet Greens from one bunch
1/2 cup Stilton cheese

In a bowl combine vinegar, Dijon, salt and pepper. Whisk in 7 Tbls. canola oil. Set aside. Toss walnuts in medium-hot skillet until toasted. Transfer to a small bowl. Wash greens well, pinch off and discard stemmy portion of the leaves. Drain leaves. In a skillet, heat 1 Tbls. canola oil, warm beet greens, turning constantly with tongs until barely tender. Transfer to plate. Drizzle with dressing. Garnish with chunks of Stilton and toasted walnuts. Yield: 2 to 3 servings.

Find more recipes by produce: beets