T&D Willey Farms

Organic Farm | Madera, California

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DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno
Listen to our podcast.

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Madera, California 93637
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Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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Beet Green Gratin

Recipe courtesy Alton Brown
1/2 Tbls. butter
6 ounces sliced mushrooms
1 clove garlic, minced
1 bunch Beet Greens, cleaned & trimmed
kosher salt and fresh ground black pepper
2 egg yolks, beaten
1/2 cup ricotta
1/4 cup grated Parmesan
1/4 teaspoon salt
6 Tbls. crumbled (Ritz) crackers

Preheat the oven to 375° F. Melt butter in a saucepan. Add mushrooms and garlic and sweat. Add beet greens and mix well. Remove pan from heat. Season with salt and pepper. In a separate bowl, combine egg yolks, ricotta, Parmesan cheese, and salt. Combine everything and put into a lightly oiled 8 x 8-inch baking dish. Top with the crumbled crackers and bake for 20 minutes covered. Uncover and bake for an additional 15 minutes.

Find more recipes by produce: beets