T&D Willey Farms

Organic Farm | Madera, California

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Madera, California 93637
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Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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BEET & CARROT QUICK SLAW

Adapted from foodnetwork.com

 2 Tbls. Dijon mustard
4 Tbls. apple cider vinegar
1 tsp. celery seed
1/2 tsp. each sugar & salt
2 Tbls. extra-virgin olive oil
Cracked black pepper
2 cups shredded Chioggia Beets
1 cup shredded Carrots
3 Tbls. fresh chopped parsley leaves

In a small non-reactive bowl whisk together Dijon mustard, vinegar, celery seed, sugar, salt and olive oil. Season with pepper. Place beets, carrots and parsley in large serving bowl, pour dressing over salad, toss to combine. Taste and adjust seasonings.