T&D Willey Farms

Organic Farm | Madera, California

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DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno
Listen to our podcast.

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Madera, California 93637
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Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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Bean and Cucumber Salad

Adapted from Bon Appetit, July ‘06

12 oz. Green Beans
1 Mediterranean Cucumber, sliced
6 Tbls. olive oil
1/4 cup minced onion
2 Tbls. red wine vinegar
2 Tbls. lemon juice

Cook trimmed green beans in large pot of boiling, salted water until crisp-tender, about 5 minutes. Drain and rinse with cold water, pour out onto a single layer on a kitchen towel to dry, cut into one-inch lengths. Whisk together vinegar, oil and lemon juice in a small bowl. Combine beans, onions and cucumbers in a large shallow bowl, pour dressing over all, toss to coat. Let stand 1 hour at room temperature, tossing occasionally. Season to taste with salt and pepper, serves 4.

Find more recipes by produce: cucumber