DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno

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Recipes

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AUTUMN ASIAN SALAD

Adapted from Deborah Madison
1 clove garlic
2 Tbls. peanut oil
2 Tbls. sesame oil
2 1/2 Tbls. rice vinegar
1 Tbls. soy sauce
1 small jalapeno pepper, finely minced
1 Tbls. Tahini
2 Tbls. cilantro (optional)

Place all ingredients in a food processor, pulse until homogenized. Make a quick salad of thin ribbons of Mei Qing Choi, sliced unpeeled Cucumber, slivers of Sweet Red, Yellow, or Green Peppers and a ripe Pear. Toss with this dressing, garnish with toasted sesame seeds.

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