Adapted from foodnetwork.com
1 lb. Potatoes
1 small Apple, chopped
2 Tbls. olive oil
1/2 small Onion, chopped
Place potatoes on a dinner plate, cover with a plastic vented lid and microwave on high until they can be pierced with a wooden skewer, about 4 to 5 minutes. Cool potatoes until you can handle them, cut in half, then cut each half into quarters. Heat extra-virgin olive oil in a large nonstick skillet over very-high heat. Add apples and onions, cook 5 minutes. Stir in potatoes, season with salt and pepper. Crisp and brown the potatoes with apples and onions 5 minutes more, then serve.