T&D Willey Farms

Organic Farm | Madera, California

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DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno
Listen to our podcast.

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Madera, California 93637
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Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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Apple, Potato & Onion Hash

Adapted from foodnetwork.com 

1 lb. Potatoes
1 small Apple, chopped
2 Tbls. olive oil
1/2 small Onion, chopped

Place potatoes on a dinner plate, cover with a plastic vented lid and microwave on high until they can be pierced with a wooden skewer, about 4 to 5 minutes. Cool potatoes until you can handle them, cut in half, then cut each half into quarters. Heat extra-virgin olive oil in a large nonstick skillet over very-high heat. Add apples and onions, cook 5 minutes. Stir in potatoes, season with salt and pepper. Crisp and brown the potatoes with apples and onions 5 minutes more, then serve.

Find more recipes by produce: potatoes