T&D Willey Farms

Organic Farm | Madera, California

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DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno
Listen to our podcast.

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© 2023 Copyright T & D Willey Farms
Madera, California 93637
Site Design: Rohner Design

Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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SOURDOUGH PLUM CAKE

1/2 cup whole wheat flour

1/2 tsp. baking soda

1/4 tsp. table salt

2 Tbls. sugar

1 cup sourdough starter

3 Tbls. butter, melted

1 egg, beaten

1/2 tsp. vanilla

3-4 cups sliced Plums (or combination of Stonefruit)

1/4 cup old fashioned oatmeal

3/4 cup white or brown sugar

3 Tbls. cold butter, cut up

1/2 tsp. ground ginger

1/4 tsp. ground cardamom

[Read more…]

Find more recipes by produce:

KALE & WHITE BEANS

Kale & White Beans
Adapted from recipeczaar.com

1 bunch Tuscan Kale, washed and stemmed
4 to 6 Tbls. olive oil
4 to 6 garlic cloves, peeled and diced
1 cup Leeks, white part, thinly sliced
1 tsp. oregano
1 tsp. thyme
1-15 oz. can Cannellini beans
1 cup canned tomatoes, chopped
2 Tbls. balsamic vinegar
1/2 tsp. salt
1/3 cup thinly sliced Asiago or Parmesan cheese [Read more…]

Find more recipes by produce: Go-to Suppers, kale

Kale Lasagna Diavolo

Adapted from Vegetarian Times Magazine 
2 tsp. olive oil
1 small bunch Kale, stems removed
7.5 oz. ricotta cheese (half a carton)
4 oz. soft goat cheese
1 egg, beaten
3 cups tomato puree
1/2 tsp. red pepper flakes
2 tsp. minced garlic [Read more…]

Find more recipes by produce: kale

Steak & Rutabaga Pies

Adapted from From Asparagus to Zucchini by Madison Area Community Supported Agriculture Coalition.

1 tube flaky biscuits
1/2 lb. diced sirloin (3/8-inch)
1 lb. Rutabagas, peeled, finely diced (1/4-inch)
1/2 cup diced Leek
4 tsp. heavy cream
2 Tbls. fresh Dill, Parsley or Arugula, chopped
1 tsp. salt
1 tsp. pepper

Preheat oven to 400 degrees. Lightly flour a work surface.  [Read more…]

Find more recipes by produce: dill, leeks, rutabagas

RUTABAGA & POTATO SALAD

Adapted from marthastewart.com

1 lb. Rutabaga
1 lb. Red Potatoes
2 Tbls. white-wine vinegar
2 ribs celery, including their leaves, halved lengthwise and sliced crosswise
1 Tbls. Dijon mustard
salt and ground pepper
2 Tbls. olive oil

Peel and cut Rutabaga into 1/2-inch cubes. Scrub potatoes and cut [Read more…]

Find more recipes by produce: potatoes, rutabagas

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