DOWN on the FARM
with Tom Willey
SOURDOUGH PLUM CAKE
1/2 cup whole wheat flour
1/2 tsp. baking soda
1/4 tsp. table salt
2 Tbls. sugar
1 cup sourdough starter
3 Tbls. butter, melted
1 egg, beaten
1/2 tsp. vanilla
3-4 cups sliced Plums (or combination of Stonefruit)
1/4 cup old fashioned oatmeal
3/4 cup white or brown sugar
3 Tbls. cold butter, cut up
1/2 tsp. ground ginger
1/4 tsp. ground cardamom
KALE & WHITE BEANS
Kale & White Beans
Adapted from recipeczaar.com
1 bunch Tuscan Kale, washed and stemmed
4 to 6 Tbls. olive oil
4 to 6 garlic cloves, peeled and diced
1 cup Leeks, white part, thinly sliced
1 tsp. oregano
1 tsp. thyme
1-15 oz. can Cannellini beans
1 cup canned tomatoes, chopped
2 Tbls. balsamic vinegar
1/2 tsp. salt
1/3 cup thinly sliced Asiago or Parmesan cheese [Read more…]
Kale Lasagna Diavolo
Adapted from Vegetarian Times Magazine
2 tsp. olive oil
1 small bunch Kale, stems removed
7.5 oz. ricotta cheese (half a carton)
4 oz. soft goat cheese
1 egg, beaten
3 cups tomato puree
1/2 tsp. red pepper flakes
2 tsp. minced garlic [Read more…]
Steak & Rutabaga Pies
Adapted from From Asparagus to Zucchini by Madison Area Community Supported Agriculture Coalition.
1 tube flaky biscuits
1/2 lb. diced sirloin (3/8-inch)
1 lb. Rutabagas, peeled, finely diced (1/4-inch)
1/2 cup diced Leek
4 tsp. heavy cream
2 Tbls. fresh Dill, Parsley or Arugula, chopped
1 tsp. salt
1 tsp. pepper
Preheat oven to 400 degrees. Lightly flour a work surface. [Read more…]
RUTABAGA & POTATO SALAD
Adapted from marthastewart.com
1 lb. Rutabaga
1 lb. Red Potatoes
2 Tbls. white-wine vinegar
2 ribs celery, including their leaves, halved lengthwise and sliced crosswise
1 Tbls. Dijon mustard
salt and ground pepper
2 Tbls. olive oil
Peel and cut Rutabaga into 1/2-inch cubes. Scrub potatoes and cut [Read more…]
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