T&D Willey Farms

Organic Farm | Madera, California

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© 2023 Copyright T & D Willey Farms
Madera, California 93637
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Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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SOURDOUGH PLUM CAKE

1/2 cup whole wheat flour

1/2 tsp. baking soda

1/4 tsp. table salt

2 Tbls. sugar

1 cup sourdough starter

3 Tbls. butter, melted

1 egg, beaten

1/2 tsp. vanilla

3-4 cups sliced Plums (or combination of Stonefruit)

1/4 cup old fashioned oatmeal

3/4 cup white or brown sugar

3 Tbls. cold butter, cut up

1/2 tsp. ground ginger

1/4 tsp. ground cardamom

[Read more…]

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KALE & WHITE BEANS

Kale & White Beans
Adapted from recipeczaar.com

1 bunch Tuscan Kale, washed and stemmed
4 to 6 Tbls. olive oil
4 to 6 garlic cloves, peeled and diced
1 cup Leeks, white part, thinly sliced
1 tsp. oregano
1 tsp. thyme
1-15 oz. can Cannellini beans
1 cup canned tomatoes, chopped
2 Tbls. balsamic vinegar
1/2 tsp. salt
1/3 cup thinly sliced Asiago or Parmesan cheese [Read more…]

Kale Lasagna Diavolo

Adapted from Vegetarian Times Magazine 
2 tsp. olive oil
1 small bunch Kale, stems removed
7.5 oz. ricotta cheese (half a carton)
4 oz. soft goat cheese
1 egg, beaten
3 cups tomato puree
1/2 tsp. red pepper flakes
2 tsp. minced garlic [Read more…]

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RUTABAGA & POTATO SALAD

Adapted from marthastewart.com

1 lb. Rutabaga
1 lb. Red Potatoes
2 Tbls. white-wine vinegar
2 ribs celery, including their leaves, halved lengthwise and sliced crosswise
1 Tbls. Dijon mustard
salt and ground pepper
2 Tbls. olive oil

Peel and cut Rutabaga into 1/2-inch cubes. Scrub potatoes and cut [Read more…]