T&D Willey Farms

Organic Farm | Madera, California

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    • Year-Round Cropping Schedule
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DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno
Listen to our podcast.

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© 2023 Copyright T & D Willey Farms
Madera, California 93637
Site Design: Rohner Design

Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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Tuscan Kale

Kale

Tuscan Kale will take longer to cook than chard or spinach, usually 15- 20 minutes. Slice stems away from leaves by folding the leaf length wise and slicing along the stem. Parboil or sauté before adding to omelets, frittatas or vegetable sautés.
Tuscan Kale is an Italian heirloom with savoy-textured, deep green leaves. This mild, tender, non-heading cabbage may be steamed, served with butter or vinegar; kale leaves can be blanched and used like cabbage leaves to make stuffed rolls.
Tuscan Kale
Available: Winter - Fall

Recipes

KALE & WHITE BEANS

Kale Lasagna Diavolo

Turnip & Kale Hash with Eggs

STIR FRIED GREENS, PEPPERS AND CARROTS

SMOTHERED MUSHROOMS AND KALE

CHICKPEA, KALE & TOMATO SALAD

SPICED LENTILS WITH KALE

ST. JOHN'S CLUB KALE SOUP

BARLEY AND KALE SALAD

DENESSE’S COLCANNON II

MOROCCAN SPICED EGGPLANT WITH KALE

St. John's Club Kale Soup

Kale Salad with Pecorino & Walnuts

Wilted Kale with Ricotta Salata

Kale & Blue Cheese Spread