“It’s the kiss of frost that puts the flavor in Root Vegetables.”
We first grew carrots just for our family and selected the Nantes for its sweetness, knowing that this variety is too delicate for mechanical harvesting. We thought we could never grow them commercially, but visitors to our farm kept begging us to make them available in stores. Bunched carrots are your guarantee of freshness, but remove the tops promptly to preserve the carrot’s flavor after you get home.
Carrots were once highly prized both as an exotic food and delicate ornament. Ladies of the Stuart court pinned the young feathery plumage of carrots on their splendid hats!
Beta-carotene is a deep-orange compound abundant in Nantes Carrots, sweet potatoes, and cantaloupes. Populations whose diets are naturally high in Beta-carotene have low incidence of lung, colon, prostate, cervical and breast cancer.