The word “Cabbage” is an Anglicized form of the French caboche, meaning “head.” Like all crucifers, Cabbage is nutrient dense, rich in Vitamins A & C, calcium, potassium and antioxidants. The Arkansas Black is thought to have been developed in the mid- 19th Century in that state. Generally dark red on the tree, with a slight green blush where hidden from the sun, these apples turn dark burgundy as they ripen. Their flesh is notably hard and fairly tart when fresh, mellowing in both flavor and texture in storage.
Recipes
basil beets brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips plum potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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Cabbage