First Friday of the month at 5p.m.
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Of course, this is the perfect spinach for a salad, but it can be stir fried or sautéed. Our spinach is never grassy tasting like some of the flat leaf spinachs you can buy.
Wash with water… but Cook without it! Fill a deep basin with water. Remove Spinach from bag, immerse, and after gentle agitation allow to rest undisturbed for 5-10 minutes. Scoop out leaves and drain. Sauté, Stir-fry, or Microwave until just wilted. Garnish with Pimento or Sweet Red Pepper. Waterless cooking is the secret to sweet, flavorful spinach. And don’t trim the stems; that’s where the sugar is! Enjoy!