T&D Willey Farms

Organic Farm | Madera, California

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Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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© 2023 Copyright T & D Willey Farms
Madera, California 93637
Site Design: Rohner Design

Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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Of course, this is the perfect spinach for a salad, but it can be stir fried or sautéed. Our spinach is never grassy tasting like some of the flat leaf spinachs you can buy.

Whole Leaves. Hand Picked and Washed.

Wash with water… but Cook without it! Fill a deep basin with water. Remove Spinach from bag, immerse, and after gentle agitation allow to rest undisturbed for 5-10 minutes. Scoop out leaves and drain. Sauté, Stir-fry, or Microwave until just wilted. Garnish with Pimento or Sweet Red Pepper. Waterless cooking is the secret to sweet, flavorful spinach. And don’t trim the stems; that’s where the sugar is! Enjoy!