T&D Willey Farms

Organic Farm | Madera, California

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Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno
Listen to our podcast.

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© 2023 Copyright T & D Willey Farms
Madera, California 93637
Site Design: Rohner Design

Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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Say (“me king” choy) is a variety of Baby Bok Choy that enjoys our fall weather.  It is a natural to stir-fry and tender enough to add an Asian flair to salads. Separate stems and rinse well, rubbing with your thumb to remove stubborn soil.  Tear or cut leaf greens from ribs, and cook separately; stack leaves, roll them up and cut crosswise making delicately thin ribbons. When making Ramen, we cook sliced stalks of Mei Qing with the noodles, stirring in thin ribbons of greens with the seasoning.