John Diener’s Five Points Red Rock Ranch is recognized among the most innovative farming enterprises in California’s Central Valley. Red Rock grows nearly 1,000 acres of certified organic processing tomatoes, pioneers vastly reduced tillage, dials water use efficiency to the gallon over 4,000 acres, and innovates on-farm drainage issues common to westside saline soils. Join “Down on the Farm” host Tom Willey and John Diener in conversation.
Down on the Farm with Tom Willey
