While one wily virus from wild nature boils on the front burner, food safety issues pitting domesticated animals against our salad plates still simmer. Two University of California extension agents recently weighed in on tainted greens from animal agriculture’s perspective, possibly a first. “Down on the Farm” host Tom Willey engages farm advisors Brooke Latack and Rebecca Ozeran on safer salads versus feel-good industry response.
Down on the Farm with Tom Willey
