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A California farmer harvesting 50 tons of tomatoes from an acre is a happy farmer. But a farmer in Holland grows 450 tons on that same acre, under glass. Is that possible, and just how is it done? Formerly known as greenhouse growing, Controlled Environment Agriculture or ‘CEA’, heaps more food on tables daily. Jessica Vaughan shares her near-decade of CEA experience with “Down on the Farm” host Tom Willey.