DOWN on the FARM
with Tom Willey
Our Thoughts
Autumn 2015
“The medical profession is only beginning to recognize that no amount of medical technology will enable us to have healthy humans on a sick planet.” ― Thomas Berry
Usually, I welcome the autumnal equinox with as much gratefulness as the vernal crossing brings trepidation. Even with last week’s light showers, our farm appears a bit dingy and dusty, despite running a water wagon over its roads six days a week. Cool nights are welcome to many of our fall seedings. The Autumn Farm Tour will feature beets, carrots, lettuce, kale, turnips, squash, potatoes, tomatoes, leeks, chilies, sweet peppers, cucumbers, eggplant, parsley, dill, baby bok choy, basil, fennel, parsnips, rutabagas, Brussels sprouts and spinach. Reservations are required, directions are on the “Farm Tour” page.