T&D Willey Farms

Organic Farm | Madera, California

  • Welcome
  • Who We Are
    • Our Employees
    • Your Assurance
  • How We Farm
  • Fresh & Local
  • Recipes
  • Farm Tour
  • The Harvest
    • Year-Round Cropping Schedule
  • Contact Us
  • Connect on Facebook
  • Nature Must Be Obeyed
  • Urban Sprawl

farmer-woodcut

sidebar_top-rule
DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno
Listen to our podcast.

sidebar_bottom-rule

© 2023 Copyright T & D Willey Farms
Madera, California 93637
Site Design: Rohner Design

Our Thoughts

AgPark antibiotics Archuleta Arnett-Smith Australian agriculture blessings California water Canadian Honkers CA Water Foundation CCOF farm tour FodderWorks Gabe Brown groundwater Health Care Crisis hope Mario Daccarett Marketing mentor organic movement phytonutrients resources Responsibly Grown scale and profitability seasonal flooding Serve Sibella Kraus soil Spring Thanksgiving tillage urban agriculture water Whole Foods Market wind work
rule-bottom

Aug 3, 2012: Genetically Modified Food. Jeffrey Smith and Bob Quinn

rule-top

August 3, 2012: Genetically Modified Food. Jeffrey Smith and Bob Quinn

Jeffrey Smith is an anti-GMO activist, and author of “Seeds of Deception” and “Genetic Roulette.” Bob Quinn is owner of Montana Flour and Grain, an organic grain producer and director of Quinn Organic Research Center. Guests discuss genetically modified food shortly before the California November 2012 election with GMO legislation on the ballot. Join “Down on the Farm” host Tom Willey with Jeffrey Smith and Bob Quinn in conversation.
» Listen to the podcast

Filed Under: Down on the Farm podcast