We appreciate the hand-written notes from members expressing the deep impact of eating fresh, local and organic. The farm really reminds us of the seasonality of food now. We have so many plantings of tomatoes, squash, peppers, eggplant and cucumbers that it is almost a chore waiting for summer. But, once the weather heats up for good, we’ll be missing those delicious greens and roots. We have a few more weeks to savor sautéed spinach, potato pancakes and fresh carrots shredded into our salads. – denesse
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