The lengthening days make a farmer’s pulse quicken, as much from fright as anticipation. We have finished digging our winter potatoes. That crew has now begun to cut seed potatoes for spring planting. Truck after truck arrives at the farm with composts made from either dairy manure or urban yard greens. Our neighbor, Tom Bursey, broadcasting the dark, earthy fertilizer, drives in between white bags neatly marking the fields. Moments later, powerful tractors work fresh microbial food into the awakening soil. Flocks of small birds follow the disk, looking to pick off an easy snack. – denesse
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