DOWN on the FARM
with Tom Willey
Turnip and Carrot Slaw
Adapted from justvegetablerecipes.com
1 cup Asian Turnips, grated
1 cup Carrots; grated
4 Tbls. vinaigrette
2 Tbls. minced dill
Red Butter Lettuce
salt & freshly ground pepper
In a bowl combine the grated turnips and carrots and dress with the vinaigrette. Toss well, then add the dill and season to taste with salt and pepper. Arrange on salad plates lined with the lettuce. Serves 2-3