T&D Willey Farms

Organic Farm | Madera, California

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© 2022 Copyright T & D Willey Farms
Madera, California 93637
(559) 673-9058
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Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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SPICY PEANUT NOODLE SALAD

Adapted from Ming Tsai

2/3 cup creamy peanut butter
1 Tbls. sesame oil
1/3 cup rice wine vinegar
1 Tbls. red chile flakes
1 Tbls. sugar
1 Tbls. Dijon mustard
1 Tbls. ground coriander
2 Tbls. soy sauce
1/2 c canola oil
1 pound linguini, cooked and refreshed
2 to 3 heads Mei Qing Choi, thinly sliced
1 Spanish Pepper, julienned
1/2 cup onion, thinly sliced
1 Mediterranean Cucumber, halved & sliced

In a bowl, whisk together peanut butter, sesame oil, vinegar, chile, sugar, Dijon, coriander and soy until smooth. Whisk in the canola oil and adjust seasoning. In a large bowl, toss dressing with the pasta, Choi, peppers, cucumber and onions. Garnish with 1/2 cup roasted salted peanuts, chopped cilantro (optional). Correct seasoning. Serves 4 to 6.