First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno
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from Lucy Madden’s The Potato Year.
Traditionally served on St. Andrew’s Day
1 lb. Potatoes, peeled & cut up
1 lb. Rutabagas, peeled & cutup
4 Tbls. butter
a bit of hot milk
salt and freshly ground pepper
chopped Parsley for garnish
Cook potatoes and rutabagas separately in salted water. When tender, drain and puree each vegetable. Fold the purees together with butter and warm milk. Season to taste.