SAUTÉED CARROTS WITH PEPPERS & DILL

Adapted from Bon Appetit

1 Tbls. butter
1 Tbls. olive oil
1/2 cup onion or Leeks, minced
3 Carrots, thinly sliced into discs
1 Sweet Pepper (any color), thinly sliced
1/4 cup orange juice
2 Tbls. lemon juice
2 Tbls. chopped fresh Dill

Melt butter with oil in large nonstick skillet over medium heat. Add onions or leeks and sauté over medium heat until golden, about 5 minutes. Add carrots and peppers and sauté over medium heat, stirring regularly, until crisp-tender (about 5 minutes). Add orange and lemon juice and stir 1 minute. Season with salt and pepper, then stir in chopped dill. Transfer to a bowl and serve.