T&D Willey Farms

Organic Farm | Madera, California

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© 2018 Copyright T & D Willey Farms
Madera, California 93637
(559) 673-9058
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Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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SAUTÉED CARROTS WITH PEPPERS & DILL

Adapted from Bon Appetit

1 Tbls. butter
1 Tbls. olive oil
1/2 cup onion or Leeks, minced
3 Carrots, thinly sliced into discs
1 Sweet Pepper (any color), thinly sliced
1/4 cup orange juice
2 Tbls. lemon juice
2 Tbls. chopped fresh Dill

Melt butter with oil in large nonstick skillet over medium heat. Add onions or leeks and sauté over medium heat until golden, about 5 minutes. Add carrots and peppers and sauté over medium heat, stirring regularly, until crisp-tender (about 5 minutes). Add orange and lemon juice and stir 1 minute. Season with salt and pepper, then stir in chopped dill. Transfer to a bowl and serve.